>Azn bookworm10: header capitalization and omega minus symbol

2024-09-21T07:46:11Z

header capitalization and omega minus symbol

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{{Documentation subpage}}


== Usage ==
===Parameters===
*'''Image''': link to a Wikipedia Image file of the fat or oil in question.
*'''Name''': Name of the fat or oil (use article title if article is on the fat or oil in question)
*'''Composition''': - enable section bar
*'''[[Water]] content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Fat content''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''Nonfat solids''': Total percentage, by weight. Give minimum and maximum values if there's a range.
*'''[[Sterols]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Fat]] composition''': - enable section bar
*'''[[Saturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
**'''[[Interesterified fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Trans fats]]''': Total percentage (plus list of individual fatty acid components and their percentage if possible – Wikilink if possible)
*'''[[Unsaturated fats]]''': Total percentage
**'''[[Monounsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Palmitoleic acid]]''': Total percentage
***'''[[Vaccenic acid]]''': Total percentage
***'''[[Oleic acid]]''': Total percentage
**'''[[Polyunsaturated fats]]''': Total percentage, plus list of individual fatty acid components and their percentage (Wikilink if possible)
***'''[[Omega-3 fatty acid|Omega−3 fatty acid]]s''': Total percentage
***'''[[Omega-6 fatty acid|Omega−6 fatty acid]]s''': Total percentage
***'''[[Omega-9 fatty acid|Omega−9 fatty acid]]s''': Total percentage

*'''Properties''': - enable section bar
*'''[[Food energy]] per 100 g''': Food energy in kJ (food energy in kcal in parentheses)
*'''[[Melting point]]''': Melting point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Boiling point]]''': Boiling point temperature (at sea level) in °C (in °F in parentheses)
*'''[[Smoke point]]''': Smoke point temperature (at sea level) in °C (in °F in parentheses)
*'''Solidity at 20 °C''': solid or liquid
**'''[[Solid fat index]] at 20 °C''': SFI at 20 °C.
*'''[[Specific gravity]] at 20 °C''': Specific gravity at 20 °C
*'''[[Viscosity]] at 20 °C''': Viscosity (in [[Poise (unit)|centipoise]]) at 20 °C
*'''[[Refractive index]]''': Refractive index
*'''[[Iodine value]]''': Iodine value
*'''[[Acid value]]''': Acid value
*'''[[Acid degree value]]''': Acid degree value
*'''[[pH]]''': pH value
*'''[[Saponification value]]''': Saponification value
*'''[[Unsaponifiable]]''': Percentage of unsaponifiable matter
*'''[[Reichert value]]''': Reichert value
*'''[[Polenske value]]''': Polenske value
*'''[[Kirschner value]]''': Kirschner value
*'''[[Shortening value]]''': Shortening value
*'''[[Peroxide value]]''': Peroxide value

{{-}}

== Example ==

{{Infobox oil
|name=Fat of the land
|image=Olive oil.jpg
|imagesize=100px
|caption=Olive oil: drink up!
|composition=y
|fat=98%
|water=0%
|solids=1.9%
|sterols=0.1%
|fatcomposition=y
|sat=1%
|interster=0.1%
|trans=1%
|unsat=99%
|monoun=90%
|Oleic=80%
|polyun=9%
|o3=3%
|o6=2%
|o9=1%
|properties=y
|energy=900 [[kilocalorie|kcal]]
|melt=0 °C (32 °F)
|boil=100 °C (212 °F)
|smoke=200 °C (392 °F)
|roomtemp= liquid
|sfi20= n/a
|sg20=0.9
|visc20=84
|refract=1.02
|iodine=0.1
|acid=0.01
|aciddeg=2
|ph=7.8
|sapon=10
|unsapon=0.2%
|reichert=1
|polenske=2
|kirschner=3
|shortening=4
|peroxide=5
}}

<syntaxhighlight lang="wikitext">
{{Infobox oil
|name=Fat of the land
|image=Olive oil.jpg
|imagesize=100px
|caption=Olive oil: drink up!

|composition=y
|fat=98%
|water=0%
|solids=1.9%
|sterols=0.1%
|fatcomposition=y
|sat=1%
|interster=0.1%
|trans=1%
|unsat=99%
|monoun=90%
|Oleic=80%
|polyun=9%
|o3=3%
|o6=2%
|o9=1%
|properties=y
|energy=900 [[kcal]]
|melt=0°C (32°F)
|boil=100°C (212°F)
|smoke=200°C (392°F)
|roomtemp= liquid
|sfi20= n/a
|sg20=0.9
|visc20=84
|refract=1.02
|iodine=0.1
|acid=0.01
|aciddeg=2
|ph=7.8
|sapon=10
|unsapon=0.2%
|reichert=1
|polenske=2
|kirschner=3
|shortening=4
|peroxide=5
}}
</syntaxhighlight>

Each parameter is optional.

<includeonly>{{Sandbox other||

[[Category:Food infobox templates|Oil]]

}}</includeonly>

Template:Infobox oil/doc - Revision history

>Azn bookworm10: header capitalization and omega minus symbol